ANTIPASTO FREDDO

COCKTAIL DI GAMBERI

$18.95

Shrimp cocktail.

CARPACCIO DE MANZO

$19.95

Paper-thin slices of fresh filet mignon, shavings of parmesan cheese and arugula.

INSALATA DEL PESCATORE

$22.95

A chilly medley of shrimp, scallops, calamari and mussels in a lemon vinagrette.

PROSCIUTTO DI PARMA E MELONE

$18.95

Paper-thin slices of prosciutto and fresh melon.

ANTIPASTO FREDDO

$17.95

Salami, prosciutto, mozzarella,cheese,olives, celery, pepperoncino and Artichokes.

INSALATA CAPRESE

$17.95

Fresh mozzarella with fresh tomatoes, roasted peppers and basil.

ANTIPASTO CALDO

ANTIPASTO CALDO
$15.95

Shrimp, baked clam, stuffed mushroom and rolled eggplant.

VONGOLE AL FORNO
$16.95

Baked clams whith bread crumbs and oregano,

MELANZANE ROLLATINE
$12.95

Rolled eggplant, with tomato sauce and ricotta Cheese.

CALAMARI FRITTI
$19.95

Crispy fried calamari.

COZZE
$14.95

Mussels with white wine or tomato sauce.

ZUCCHINI FRITTI
$13.95

Crispy fried zucchini.

ZUPPE

STRACCIATELLA ALLA FIORENTINA
$11.00

Spinach, egg and chicken broth.

MINESTRONE
$11.00

Vegetable soup.

INSALATA

INSALATA DI SPINACI
$13.95

Spinach salad with crispy bacon and parmesan cheese.

INSALATA TRICOLORE
$13.95

Endive, arugula, house dressing and radicchio.

INSALATA MISTA
$13.95

Green salad with house dressing.

SEKALOFF’S SALAD
$13.95

Raw red peppers, cucumbers, steam string beans and house dressing.

INSALATA CESARE
$13.95

Caesar salad.

PESCE

DENTICE ALLA GRIGLIA
$32.95

Broiled red snapper

GAMBERI FRA’ DIAVOLO
$37.95

Fresh jumbo shrimp with spicy marinara sauce

SALMONE CON CAPPERI
$32.95

Fresh salmon pan seared, white wine, lemon sauce whith capers, and sun-dried tomatoes.

FILLETTO DI SOGLIOLA ALLA FRANCESE
$32.95

Fresh fillet of sole sautéed with white wine, lemon and butter sauce

GAMBERI SCAMPI
$37.95

Jumbo shrimp with white wine, lemon and garlic sauce

SPIGOLA MARECHIARO
$37.95

Fresh filet of sea bass with shirmp, clams, mussels and marinara sauce.

PASTA

YES WE HAVE GLUTEN FREE AND WHOLE WHEAT OPTIONS

PAGLIA E FIENO POMODORO E BASILICO
$17.95

Homade green and white pasta with tomato and basil

SPAGHETTI ALLA PRIMAVERA
$20.95

Thin spaghetti whit fresh vegetables in a light tomato sauce

SPAGHETTI CARBONARA
$22.95

Thin spaghetti with onion, bacon and parsley

CAPELLINI ITALIANISSIMO
$25.95

Angel hair with shrimp and clams in a light marinara sauce

RIGATONI AI QUATTRO AMICI
$21.95

With fresh smoked mozzarella, parmesan cheese, tomato and a touch of cream

PENNE BOSCO E MARE
$25.95

Asparagus, shrimp and pesto sauce.

LINGUINE ALLA VONGOLE
$24.95

Linguine with white or red clam sauce

PAPPARDELLE ALLA BOSCAIOLA
$20.95

Homemade flat pasta with sun-dried tomato, basil, mushroom, marsala wine sauce, garlic.

FUSILLI POLLO E RAPINI
$21.95

Corkscrew pasta with chicken, broccoli rabe garlic and marinara sauce

FETTUCCINE ALLA SICILIANA
$21.95

Homemade pasta with eggplant, tomato sauce and fresh mozzarella

CARNE

POLLO CARDINALE
$25.95

Boneless chicken with roasted red peppers, Mozzarella cheese and olives.

POLLO ALLA PAESANA
$25.95

Boneless chicken with sweet Italian sausages an roasted red peppers

POLLO SCARPARIELO
$25.95

Boneless chicken sauteed in garlic and white wine sauce

POLLO ALLA ROMANA
$25.95

Chicken breast with mushroom, artichokes and withe wine sauce.

POLLO LUCCHESI
$25.95

Chicken breast with broccoli rabe sun-dried tomato and melted mozzarella cheese whith of touch of marinara sauce.

COSTOLETTA DI VITELLO ALLA GRIGLIA
M/P

Broiled veal chop.

VITELLO PICCATA
$29.95

Veal scaloppini with white wine and lemon sauce.

VITELLO CASABLANCA
$30.95

Rolled veal scaloppini with ricotta cheese and spinach topped with mushrooms sauce.

VITELLO ALLA SALTIMBOCA
$30.95

Veal scaloppini with prosciutto, spinach and sage.

VITELLO ALLA SORRENTINA
$30.95

Veal scaloppini with prosciutto, eggplant and mozzarella cheese.

VITELLO ALLA PROVINCIALE
$34.95

Veal scaloppini with shrimp and marinara sauce.

COSTELLATTA DI VITTELO ALLA VALDOSTANA
M/P

Veal chop stuffed with prosciutto, Mozzarella cheese topped with mushroom sauce

RISOTTO

RISOTTO AI FRUTTI DI MARE
$37.95
RISOTTO AI PORCINI
$27.95
RISOTTO “PRIMAVERA“
$24.95

VERDURE

SPINACI
$9.95
ASPARAGI
$9.95
BROCCOLI RABE
$9.95

Early Bird Menu

Fine Cuisine

APPETIZER

CHOSE OF:
⁕ Garden Salad
⁕ Cozze alla Genovese

(mussels sautéed in wine and pesto)

⁕ Minestrone

(Vegetable soup)

⁕ Caprese

(fresh mozzarella and tomato)

MAIN COURSE

CHOSE OF:
⁕ Spaghetti alla Primavera

(homemade pasta with fresh vegetables in a light tomato sauce)

⁕ Pollo alla Romana

(boneless chiken breast with mushrooms and artichokes)

⁕ Vitello alla Sorrentina

(veal scaloppini with prosciutto, eggplant and mozarella cheese)

⁕ Salmone Dijonaise

(grilled salmon with mustard sauce)

DESSERTS

CHOSE OF:
⁕ Tiramisu // ⁕ Ricotte cheesecake // ⁕ Vanilla Ice cream // ⁕ Coffee or Tea
EARLY BIRD MENU SERVED MONDAY TO THURSDAY 4:00 PM TO 6:00 PM

$40.95 with a glass of wine
*no substitutions

view Wine Menu