ANTIPASTO FREDDO

COCKTAIL DI GAMBERI

$18.95

Shrimp cocktail.

CARPACCIO DE MANZO

$19.95

Paper-thin slices of fresh filet mignon, shavings of parmesan cheese and arugula.

INSALATA DEL PESCATORE

$22.95

A chilly medley of shrimp, scallops, calamari and mussels in a lemon vinagrette.

PROSCIUTTO DI PARMA E MELONE

$18.95

Paper-thin slices of prosciutto and fresh melon.

ANTIPASTO FREDDO

$17.95

Salami, prosciutto, mozzarella,cheese,olives, celery, pepperoncino and Artichokes.

INSALATA CAPRESE

$17.95

Fresh mozzarella with fresh tomatoes, roasted peppers and basil.

ANTIPASTO CALDO

ANTIPASTO CALDO
$15.95

Shrimp, baked clam, stuffed mushroom and rolled eggplant.

VONGOLE AL FORNO
$16.95

Baked clams whith bread crumbs and oregano,

MELANZANE ROLLATINE
$12.95

Rolled eggplant, with tomato sauce and ricotta Cheese.

CALAMARI FRITTI
$19.95

Crispy fried calamari.

COZZE
$14.95

Mussels with white wine or tomato sauce.

ZUCCHINI FRITTI
$13.95

Crispy fried zucchini.

ZUPPE

STRACCIATELLA ALLA FIORENTINA
$11.00

Spinach, egg and chicken broth.

MINESTRONE
$11.00

Vegetable soup.

INSALATA

INSALATA DI SPINACI
$13.95

Spinach salad with crispy bacon and parmesan cheese.

INSALATA TRICOLORE
$13.95

Endive, arugula, house dressing and radicchio.

INSALATA MISTA
$13.95

Green salad with house dressing.

SEKALOFF’S SALAD
$13.95

Raw red peppers, cucumbers, steam string beans and house dressing.

INSALATA CESARE
$13.95

Caesar salad.

PESCE

DENTICE ALLA GRIGLIA
$32.95

Broiled red snapper

GAMBERI FRA’ DIAVOLO
$37.95

Fresh jumbo shrimp with spicy marinara sauce

SALMONE CON CAPPERI
$32.95

Fresh salmon pan seared, white wine, lemon sauce whith capers, and sun-dried tomatoes.

FILLETTO DI SOGLIOLA ALLA FRANCESE
$32.95

Fresh fillet of sole sautéed with white wine, lemon and butter sauce

GAMBERI SCAMPI
$37.95

Jumbo shrimp with white wine, lemon and garlic sauce

SPIGOLA MARECHIARO
$37.95

Fresh filet of sea bass with shirmp, clams, mussels and marinara sauce.

PASTA

YES WE HAVE GLUTEN FREE AND WHOLE WHEAT OPTIONS

CAPELLINI ITALIANISSIMO
$25.95

Angel hair with shrimp and clams in a light marinara sauce

RIGATONI AI QUATTRO AMICI
$21.95

With fresh smoked mozzarella, parmesan cheese, tomato and a touch of cream

PENNE BOSCO E MARE
$25.95

Asparagus, shrimp and pesto sauce.

LINGUINE ALLA VONGOLE
$24.95

Linguine with white or red clam sauce

PAPPARDELLE ALLA BOSCAIOLA
$20.95

Homemade flat pasta with sun-dried tomato, basil, mushroom, marsala wine sauce, garlic.

FUSILLI POLLO E RAPINI
$21.95

Corkscrew pasta with chicken, broccoli rabe garlic and marinara sauce

FETTUCCINE ALLA SICILIANA
$21.95

Homemade pasta with eggplant, tomato sauce and fresh mozzarella

PAGLIA E FIENO POMODORO E BASILICO
$17.95

Homade green and white pasta with tomato and basil

SPAGHETTI ALLA PRIMAVERA
$20.95

Thin spaghetti whit fresh vegetables in a light tomato sauce

SPAGHETTI CARBONARA
$22.95

Thin spaghetti with onion, bacon and parsley

CARNE

POLLO CARDINALE
$25.95

Boneless chicken with roasted red peppers, Mozzarella cheese and olives.

POLLO ALLA PAESANA
$25.95

Boneless chicken with sweet Italian sausages an roasted red peppers

POLLO SCARPARIELO
$25.95

Boneless chicken sauteed in garlic and white wine sauce

POLLO ALLA ROMANA
$25.95

Chicken breast with mushroom, artichokes and withe wine sauce.

POLLO LUCCHESI
$25.95

Chicken breast with broccoli rabe sun-dried tomato and melted mozzarella cheese whith of touch of marinara sauce.

COSTOLETTA DI VITELLO ALLA GRIGLIA
M/P

Broiled veal chop.

VITELLO PICCATA
$29.95

Veal scaloppini with white wine and lemon sauce.

VITELLO CASABLANCA
$30.95

Rolled veal scaloppini with ricotta cheese and spinach topped with mushrooms sauce.

VITELLO ALLA SALTIMBOCA
$30.95

Veal scaloppini with prosciutto, spinach and sage.

VITELLO ALLA SORRENTINA
$30.95

Veal scaloppini with prosciutto, eggplant and mozzarella cheese.

VITELLO ALLA PROVINCIALE
$34.95

Veal scaloppini with shrimp and marinara sauce.

COSTELLATTA DI VITTELO ALLA VALDOSTANA
M/P

Veal chop stuffed with prosciutto, Mozzarella cheese topped with mushroom sauce

RISOTTO

RISOTTO AI FRUTTI DI MARE
$37.95
RISOTTO AI PORCINI
$27.95
RISOTTO “PRIMAVERA“
$24.95

VERDURE

SPINACI
$9.95
ASPARAGI
$9.95
BROCCOLI RABE
$9.95

I NOSTRI DOLCE

Tiramisu Perfetto

The classic italian dessert

L’Originale Panna Cotta

Homemade italian style custard cream serve with mixed berries and milk caramel

Zabaglione Classico

Zabaglione with fresh mix berries made in egg yolks, sugar, amaretto and champagne

Homemade Torta Di Ricotta

Traditional italian ricota cheesecake

Profiteroles Italianissimo

Popular dessert, choux pastry with vanilla ice cream and chocolate sauce on top.

Gelati e Sorbetti Dil Giorno

Selection of today ice cream or sorbet

I Biscotti Di Prado

The combination of cantuccini with vin santo wine

Mousse al Cioccolato

Chocolate mousse with fresh mix berries and whipped cream on top.

Bananas Flambe al Nocciole

Vanilla ice cream topped with bananas made in sugar, butter, banana and hazelnut liquor

Affogato al Caffe

Vanilla ice cream topped with a shot of hot espresso

Torta Alla Mousse di cioccolato

Dark chocolate mousse on a chocolate sponge base and cocoa powder

Tartuffo al Gelato

Vanilla and Chocolate tartuffo ice cream

Cannoli con Gelato al Pistacchio

Homemade cannoli King: There's a reason why weér known as the Cannoli King of the UES. This is the classic and the best; You have to try them to believe the incredible fresh taste! They can't be missed.

Early Bird Menu

Fine Cuisine

APPETIZER

CHOSE OF:
⁕ Garden Salad
⁕ Cozze alla Genovese

(mussels sautéed in wine and pesto)

⁕ Minestrone

(Vegetable soup)

⁕ Caprese

(fresh mozzarella and tomato)

MAIN COURSE

CHOSE OF:
⁕ Spaghetti alla Primavera

(homemade pasta with fresh vegetables in a light tomato sauce)

⁕ Pollo alla Romana

(boneless chiken breast with mushrooms and artichokes)

⁕ Vitello alla Sorrentina

(veal scaloppini with prosciutto, eggplant and mozarella cheese)

⁕ Salmone Dijonaise

(grilled salmon with mustard sauce)

DESSERTS

CHOSE OF:
⁕ Tiramisu // ⁕ Ricotte cheesecake // ⁕ Vanilla Ice cream // ⁕ Coffee or Tea
EARLY BIRD MENU SERVED MONDAY TO THURSDAY 4:00 PM TO 6:00 PM

$40.95 with a glass of wine
*no substitutions